Showing posts with label sunset. Show all posts
Showing posts with label sunset. Show all posts

Tuesday, 8 September 2015

Climbing the Giant Coathanger, Sydney Harbour Bridge



Circular Quay and Sydney CBD in background
Sydney Harbour Bridge




Photo courtesy Sydney harbour Bridge Climb

It was a late winters’ afternoon, as we stepped out into the daylight, onto the criss-crossing girders of the arch of the bridge, the rays of the sun were radiating like a fan, through the white clouds, spreading its rays over the Gladesville Bridge and Parramatta in the distance. The waters of the harbour were silver and the gentle shafts of sunlight painted a moving masterpiece on this magnificent harbour and the suburbs lining its shores.

The scene before us was spectacular. Looking into the late afternoon sun, the suburbs were in shadow and the bright silver water of the harbour snaked its way in all directions like the tenticles of giant octopus.


We had had lunch at the Walsh Bay Pier CafĂ© and watched the ferries, and small craft sailing beneath this beautiful “Giant Coathanger” that Sydneysiders lovingly call the Sydney Harbour Bridge. From a distance we could the climbers in single file on the bridge, looking like a line of ants heading to their nest. 

Photo courtesy Sydney harbour Bridge Climb


The Bridge Climb as a tourist attraction has been operating for 17 years and it had been on our bucket list for quite some time.  Together with four of our friends, we made a booking for mid-afternoon and we weren't disappointed. 


We spent an hour getting our kit on, jumpsuit, radio and head phones so we could hear our directions and commentary from Chloe our leader. We also were given a rain jacket, a warm jacket, and needed to leave behind in lockers, cameras, phones, watches, rings, earrings and anything that we could drop down onto the traffic below. For safety, our attachment lead around our waists was to be hooked up to a steel rope that trails our route on our journey.


The most difficult part of the climb, is the ladders which take us from underneath up to the beginning of the arch. As we step out onto the east side of the arch, the view of the harbour and city is spectacular. The Opera House with its sets of sails looking out of the Harbour is below us and we watch as the ferries berth at Circular Quay.  Chloe our tour guide, points out Kirribilli House, the Sydney home of the Governor General. The Sea Princess cruise ship sails below us out through the Heads, on her journey north.
What an experience as a "Tall Ship" sails into the harbour and passes underneath us,  all the while helicopters are flying above us.

Cahill Expressway

Sunlight gradually dipped into twilight as we climbed in single file up the east side of the arch. With the multi storey buildings of the city and north shore, turning on their lights, and the vehicle lights of the traffic below us, creating a fairy tale scene. Climbing steadily, the higher we climb, the noise of the traffic and city fade into the background, leaving us in a peaceful, surreal space. We stop regularly to have our photo taken and enjoy the experience. Chloe is giving us regular commentary, about the history of the building of the bridge.

Sydney Harbour Bridge



The Sydney Harbour Bridge is the largest and heaviest single span steel bridge in the world, designed by John Bradfield. It is being maintained regularly and today we need to cross through the middle of the arch to the western side to avoid the crews and their machines and tools. As we cross we get a better view of the middle of the arch and it looks like a meccano masterpiece of interlocking girders of heavy steel in geometric patterns, linking the east with the west side of the arch and holding the top of the arch in place above the roadway and rail line below us. 


We can see Luna Park, with its "giant mouth" opening and its ferris wheel rising up to meet us. Now with its lights on welcoming its guests to spend the evening in sideshow alley, riding the show rides and having a fantastic time.


It is now dark, and we are alone on top of the world. Looking out to the horizon through Sydney Heads into the last vestiges of twilight, I can hear and see the riggers hammering the rivets until they are white hot, their muscular bodies, heavy with sweat, dropping each burning rivet into a bucket of sand below, his mate picking it up and placing it between two girders of steel and then hammering into position. Without guard rails or harnesses, hearing muffs, or any protective glasses, their overalls being torn to shreds in a matter of weeks, from the shards of metal, they stand on the girders, in the fresh air, come rain or shine, as they build the masterpiece below them. Only 16 men perished over the eight years during the construction of the bridge, with an amazing eight from the bridge itself. What an incredible achievement for these men, with only the basics of machinery and tools. The bridge was complete in 1932.

NSW Government photo


Photo by Henri Mallard

Photo by Henri Mallard

Photos showing the working conditions of the bridge builders


Three and a half hours after we entered the induction room, we were back taking off our gear, an incredible experience, if you can take four hours out of  your travel time in Sydney the Sydney Harbour Bridge climb is well worth the spend of  AU$318, a.












Monday, 3 August 2015

Visiting Goannas - Harrington

Staying at the Big 4 Caravan Park on the Beach at Harrington, there were a family of goannas resident in the bush next door. They visited the park regularly. They are quite vicious and not to be played with





 
Goannas are regular visitors
Harrington pier strectches into the bay

Trying out the panoramic setting on my new Fuji Xe2.  The Harrington breakwall stretches across the mouth of the Manning River, controlling floods and tides







Sunset dinner at Ibis Styles River Lodge Harrington. A beautiful hotel with an Irish Pub, we watched the sun set over the Manning River. Our meals were delicious and we had some great company





Kookaburra watching over the caravan park residents

Saturday, 1 August 2015

Why you need five bodies to enjoy CELEBRITY CRUISES ABOARD CENTURY

The ship is magnificent, not huge, but as we are soon to find out, there is so much to do and see, you need five bodies.
One to eat and drink
Two to do all the tours on shore leave
Three to do half the activities on board
Four to do the other half of the activities on board
Five to find time to go to the gym and exercise. 

It is almost time for dinner and we find a very comfortable lounge with large windows looking out at islands and the ocean as we pass, it has a bar and we order a wine and a beer each.

 We have chosen to sit for our evening meal at 6pm. The other choice is 8pm. We make our way to the Grand Restaurant and we walk into a very elegant, wood panelled room, set for a silver service dinner, with linen napkins, silver cutlery and sparkling glasses. We are to share our table with two other people, but they don’t turn up. So we are left to share our evening meal with just ourselves. 

There are four courses on the menu, appetisers, soups and salads, entrees – which we call mains and dessert. We are hesitant about consuming four courses, but they are small and delicious.

My choice for the evening are a prime beef spring roll with sweet chilli sauce, vermicelli noodles and cucumber. This is followed by wild mushroom soup and with a small bowl, it is enough to enjoy the flavour and ready for the next course.  The waiters are extremely efficient and have the table cleared very quickly and the next course of pan seared salmon, served with fried zucchinin and golden squash, with squashed potato and olives.

Woolly’s choice was shrimp cocktail, French onion soup, with melted tasty cheese on top, and beef rib with green beans and potato mash. Graeme can’t resist home style apple pie and it was served with ice-cream. My dessert choice was crepes and blueberry and banana and ice-cream.




There is a family of five sitting at the table next to us, with the children aged from eight to three. They are from New Zealand and we feel quite at home with them next to us. They are up to the antics of most children this age. Their main course of hot dogs and chips are not terribly interesting. But when the strawberry ice-cream arrives, it is a different story. They have cleaned up their bowls.
Our sister ship, following us up the Inside passage



Escargot

Small iceberg in the water



Salmon Brushcetta

Lamb cutlets

Creme Caramel

Strawberry Pannacotta

Sunset

Onboard Entertainment

A welcome at the top of the stairs, only for day time!!

Our welcome

Crab

Bombe Alaska

Featured post

Canoeing in paradise, Margaret River WA

A beautiful way to get some exercise, relax and enjoy the scenery, the birds and nature